Around the world · 9 min read

Top 10 bars around the world

From a Tokyo basement holding eight stools to a Lima rooftop above the Pacific — ten bars worth a transatlantic flight.

Jump to the bars

A great bar isn't just great cocktails — it's the room, the bartender, the regulars, and the way one drink turns into three. These ten consistently top the World's 50 Best lists for good reason.

The Allure of the Cocktail

The modern cocktail bar is far more than a purveyor of drinks; it is a crucible of culture, an outpost of innovation, and often, a living museum of mixology. From the clandestine appeal of a speakeasy to the unadorned elegance of a hotel bar, these establishments offer far more than just a place to quench a thirst. They present a meticulously crafted experience, a journey for the senses that transcends language and geography. The alchemy of a skilled bartender, transforming a handful of spirits and botanicals into something extraordinary, speaks to a universal human desire for pleasure and discovery. This is the realm of the truly exceptional bar, where every ingredient is considered, every technique mastered, and every guest treated to an unforgettable performance.

A Global Tapestry of Taste

The world's best bars, such as those you will discover, are not merely following trends; they are setting them. Consider the architectural marvels like Singapore’s Atlas, where the grandeur of a bygone era meets contemporary cocktail artistry. Or the meticulous, almost ritualistic approach to drinks at Tokyo's Bar Benfiddich, showcasing an inherent Japanese dedication to craft. These establishments reflect their locales, drawing inspiration from local produce, historical narratives, and indigenous spirits. In Barcelona, the playful inventiveness of Sips stands in stark contrast to the dramatic entrance of Paradiso, yet both embody the city's lively character. Mexico City’s Handshake Speakeasy, shrouded in mystery, offers a different facet of discovery, whilst Lima’s Carnaval demonstrates a vibrant celebration of Peruvian ingredients. These are not homogenous temples of mixology; they are distinct cultural statements, each offering a unique window into their home city through the lens of a cocktail glass. Understanding this regional nuance enriches the experience, allowing a deeper appreciation for the thought and passion invested in each creation.

The Art of the Elevated Experience

What unites a diverse collection of bars, from London's understated Tayer + Elementary to San Francisco's creatively rebellious Trick Dog, is an unwavering commitment to excellence. This extends beyond the liquid in the glass. It encompasses the design of the space, the calibre of service, the curated soundtrack, and the very atmosphere that pervades the establishment. A truly great bar understands that the theatre of the drink is as important as the drink itself. Observing the precision of a bartender at London’s Connaught Bar, or the confident flourish at Singapore’s Jigger & Pony, is part of the allure. These are places designed for savouring; for conversation, for quiet contemplation, or for celebrating life’s milestones. They are destinations in their own right, drawing connoisseurs and curious travellers alike, promising an escape from the ordinary and an immersion into the extraordinary.

Navigating the Cocktail Landscape

When contemplating a visit to one of these esteemed establishments, a little preparation goes a long way. Many of the world’s top bars, especially those found in bustling city centres, operate on a reservation system, particularly on weekends. Checking their website or making a phone call beforehand can spare you a long wait or disappointment. Dress codes, while generally relaxed in the modern era, can still vary; "smart casual" is usually a safe bet, but some higher-end hotel bars may lean towards a more formal expectation. Don't be afraid to engage with the bartenders. They are often custodians of deep knowledge and passionate about their craft; asking for recommendations based on your preferences can lead to delightful discoveries. Avoid the common traveller’s mistake of rushing the experience. These are not places for a swift drink before moving on. Allow yourself time to absorb the ambience, appreciate the craftsmanship, and truly taste the nuanced layers within your chosen libation. Consider visiting during off-peak hours, such as early evenings or weekdays, for a more relaxed and intimate experience, where conversations with the staff flow more freely and the intricacies of the bar reveal themselves in greater detail. Whether you are a seasoned cocktail enthusiast or simply seeking a sophisticated night out, these global exemplars offer an unparalleled benchmark for liquid artistry and hospitality.

  1. No. 01 · London, UK

    Connaught Bar

    Mayfair art-deco grandeur with the most theatrical martini service on earth.

    Ago Perrone's tableside martini trolley is a 7-minute performance for a single drink — and the drink is perfect.

    Tip · Reserve 3 weeks ahead; jacket recommended, drinks £25.

  2. No. 02 · London, UK

    Tayer + Elementary

    Shoreditch two-room bar — casual front, fine-dining cocktails in the back.

    Monica Berg and Alex Kratena's lab pushes cocktails into territory nobody else is exploring.

    Tip · Walk in to the front room; book for the back lab 2 weeks out.

  3. No. 03 · Barcelona, Spain

    Sips

    Eixample bar that took World's #1 in 2023 with sense-of-humor mixology.

    Simone Caporale and Marc Álvarez are world-class — and the bar still feels neighborhood.

    Tip · 8 p.m. walk-ins seat at the counter; later requires booking.

  4. No. 04 · Barcelona, Spain

    Paradiso

    Hidden behind a pastrami counter in El Born — Speakeasy of the decade.

    Giacomo Giannotti's edible-smoke and balloon cocktails are gimmick-free brilliance.

    Tip · Show up at 7 p.m. opening; queue forms by 7:30.

  5. No. 05 · Mexico City, Mexico

    Handshake Speakeasy

    Juárez basement bar — World's #1 in 2024.

    Brilliant Mexican-ingredient cocktails (mezcal, hoja santa, ant-salt) in a tiny atmospheric room.

    Tip · Reserve weeks ahead — walk-ins almost never get in.

  6. No. 06 · Singapore

    Jigger & Pony

    Hotel bar in the Amara, magazine-style cocktail menu.

    Asia's most consistent cocktail bar — never a bad drink, never a stuffy night.

    Tip · Sit at the bar (not the lounge) to watch the team work.

  7. No. 07 · Tokyo, Japan

    Bar Benfiddich

    Hiroyasu Kayama forages his own herbs in his Shinjuku farm.

    His absinthe-and-amaro cocktails (ground at the bar with a mortar and pestle) are unique on earth.

    Tip · Cover charge ¥1,000; 10 seats only — arrive at 6 p.m. opening.

  8. No. 08 · Singapore

    Atlas

    Parkview Square's art-deco hall with 1,300 gins behind the bar.

    The room (20-meter ceilings, gold-plated tower of bottles) is the show; the gin program backs it up.

    Tip · Sunday afternoon tea is a more affordable way to experience the room.

  9. No. 09 · San Francisco, USA

    Trick Dog

    Mission-district bar with a different menu theme every six months.

    Smart, weird, packed, and the best cocktail menu in America.

    Tip · Get there by 6 p.m.; no reservations and a 90-minute wait by 8.

  10. No. 10 · Lima, Peru

    Carnaval

    World's #1 in 2023 — Aaron Diaz's love letter to Latin America.

    Each drink references a Latin American festival or tradition — pisco, agave, and rum done with research and joy.

    Tip · Reserve 4 weeks ahead — the bar's reputation has made walk-ins nearly impossible.

Great bars reward the second visit. Sit at the counter, ask what the bartender's drinking, and tip in the local norm.